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No. 2 – $47.50 per person

Entree

Caesar Salad

crisp rocket & spinach with bacon, parmesan, croutons,eggs

Prawn & Hervey Bay
Scallop Skewers

black tiger prawns with Hervey Bay scallops skewered and grilled with
sesame and soy drizzle

 

Main

Rib Fillet Steak

fresh cut of rib steak grilled to a medium style on potato mash with a wild mushroom gravy

Tandoori Chicken

tender juicy thigh fillets of chicken marinated in chef’s delicate tandoori spices served with pappadums and a cucumber riata

Vegetable Pasta

fettucini tossed through a rich tomato sauce with roast capsicum, egg plant, onion, semi-dried tomato and kalamato olive

 

Dessert

Lemon meringue tartlet

Macadamia tartlet

Please note * Function menu is – Pre Order Basis Only

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